Indian Street Food Workshop

The Perfect Gift Experience for Birthdays, Father’s Day, Anniversaries and any special occasion!

Treat your loved ones, or yourself, to a hand-on Street Food workshop with us, learning how to make three different and popular street food dishes. Samosas, Gol Guppe, (as pictured), and Amritsari Fish in small groups of 8 people maximum.  Take home what you make!

The perfect gift!  Book now and choose from the list of dates in the dropdown.  Downloadable gift voucher option. The deluxe gift pack contains a take-home workshop pack to make all three dishes again from scratch.

We do not accept caterers or the hospitality industry. Commercial training is by a separate arrangement.

SEE ABOVE FOR NEXT AVAILABLE DATES.  Dates are ticketed events and your booking removes a place from anyone else and from sale.  B&B rooms to stay here before or after the workshop, can be booked after purchase – please add a request in ‘Notes’ for room booking information or email surinder@purepunjabiuk.com.

New May date just released, or get in touch to request any planned future dates: surinder@purepunjabiuk.com

Workshops take place at : Pure Punjabi, 14 Farm Street, BA22 8PZ, easily accessible right off the A303 with private gated parking onsite.

We are proud to be named by Olive Magazine as one of the top 8 UK Indian cookery courses, and…

by LuxLife as Best UK Indian Cookery School & leading purveyor of North Indian food

Join us in our South Somerset home for a North Indian Street food workshop.

During this half day Indian street food workshop, you will learn how to make the traditional street food dishes eaten across Punjab and the rest of the world.

Taught by Indian mother and daughter, Surinder and Safia, who have over  65 years experience between them.

You will learn how to make these North Indian street food dishes…

• Vegetarian samosas
  
• Gol Guppe (also know as Pani Puri)
  
• Amritsari fish.

What will you get at our street food cookery workshop?

• Access to culinary knowledge only found within Indian families, learning traditional techniques in the style that Indian mothers teach their daughters.
• An open and relaxed learning environment where you can ask questions and are given culinary advice on how to transfer these skills to suit your kitchen facilities, as well as your lifestyle.
• Small groups (maximum of 8 people to a workshop)
• Preparing the dishes by yourself, under expert supervision, hands-on, with no sharing or solely by demonstration.
• No hidden fees or charges.
• The workshop price include your ingredients, equipment, tuition, and refreshments.

“Surpassed expectations.  Amazing.  Two of my favourite people.  Food stunning.  Thank you”  Darin K

“Always an amazing time.  Great hosts.  Friendly. Lovely mother & daughter.”  Jamie A

“Another fun & informative workshop. Packed with authentic tips, info  & flavour.” Briony Mc

“Good fun, and even if you have never cooked Indian food, it was great.”  Catriona H

“Way above expectations.  Excellent tuition.  Great group of people, and in all a fantastic day.” Kathie J

“Completely (exceeded expectations).”  Steven W