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The Indian Bread Making Workshop & Tasting Experience
The Indian Bread Making Workshop & Tasting Experience
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Learn how to make three types of North Indian bread, with a three-course taster menu of the accompanying dishes.
The Indian Bread Making Workshop & Tasting Experience offers the chance to learn, hands-on, how to make three different types of popular North Indian bread, each paired with a traditional authentic dish that elevates the experience.
This isn’t just a workshop—it’s a delicious exploration of food, culture, and skill that will leave you with new techniques and unforgettable memories. Join us for a unique experience that goes beyond cooking, immersing you in the authentic tastes of India!
Our Cookery Workshops are for domestic use only. We do not accept caterers on our courses. Please contact us for commercial training.
Indian Bread-making & Tasting Experience
During this half day Indian bread making workshop and tatsing experience, you will learn how to make the traditional special occasion Indian breads eaten in households across Punjab and the rest of the world.
Using the techniques that Indian women have been using for centuries, this intimate experience, with hands-on workshop, will take you through the bread-making methods, step by step.
Taught by Indian mother and daughter, Surinder and Safia, who have over 65 years experience between them.
We are proud to be named by Olive Magazine as one of the top 8 UK Indian cookery courses.
Itinerary & Details
Dates: On hold – Please contact us on surinder@purepunjabiuk.com for any future workshop information.
9.15, Arrival.
9.30-10.30, Paratha-making
10.30 MINI-BREAKFAST: Paratha, Indian scrambled eggs, chutney & pickle
11-11.45, Puri-making
12pm MINI-LUNCH: Puri served as the famous Punjabi combo, Chole & Bhatoore
12.30-1.30pm Naan-making
2pm MINI-DINNER; Naan served with Tandoori Chicken, Raita, salad.
2.30pm Finish.
After creating each of the types of bread from scratch: Paratha, Puri & Naan, we will enjoy a sit-down tasting session, comprising of a mini breakfast, lunch and dinnner all in one workshop. Its a cookery feasting occasion, while we talk you through the tasting notes and information about the dishes and breads.
Along the way, we will guide you through the history, flavors, and cultural significance of each bread and its pairing, enriching your understanding of Indian culinary traditions.
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